Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition
Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition | 15.99 MB
Title: 424734066
Author: Schaeffer, Anne und Colleen Sloan:
Description:
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
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Revised and expanded edition features new recipes, new color photography, and more pages.
More than 100 recipes for breakfast, breads, main dishes, side dishes, and desserts.
Instructions for both indoor and outdoor cooking methods.
Cast iron cookware is making a comeback: sales have grown from 4% of the entire cookware market to 10% in the past 10 years.
Cast iron is now hip. Prized for its perfect heat distribution and outstanding thermal efficiency, it represents chef-cred status for today's cooking enthusiasts.
Cast iron is seen as the "natural non-stick" alternative to Teflon cookware. Teflon may emit toxic chemicals, while cast iron offers potential health benefits.
DOWNLOAD:
https://rapidgator.net/file/214f1a3516015767c2a76fc15a5c38d4/Dutch_Oven_and_Cast_Iron_Cooking_Revised__Expanded_Second_Edition.rar
https://nitroflare.com/view/90CEACC9B333567/Dutch_Oven_and_Cast_Iron_Cooking_Revised__Expanded_Second_Edition.rar
Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
|
Revised and expanded edition features new recipes, new color photography, and more pages.
More than 100 recipes for breakfast, breads, main dishes, side dishes, and desserts.
Instructions for both indoor and outdoor cooking methods.
Cast iron cookware is making a comeback: sales have grown from 4% of the entire cookware market to 10% in the past 10 years.
Cast iron is now hip. Prized for its perfect heat distribution and outstanding thermal efficiency, it represents chef-cred status for today's cooking enthusiasts.
Cast iron is seen as the "natural non-stick" alternative to Teflon cookware. Teflon may emit toxic chemicals, while cast iron offers potential health benefits.
DOWNLOAD:
https://rapidgator.net/file/214f1a3516015767c2a76fc15a5c38d4/Dutch_Oven_and_Cast_Iron_Cooking_Revised__Expanded_Second_Edition.rar
https://nitroflare.com/view/90CEACC9B333567/Dutch_Oven_and_Cast_Iron_Cooking_Revised__Expanded_Second_Edition.rar
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