E-BooksPublished by : BeMyLove | Date : 10-08-2025, 10:53 | Views : 0
Sharma K Functional Compounds and Foods of Plant Origin 2025



Sharma K Functional Compounds and Foods of Plant Origin 2025 | 17.1 MB

Title: Functional Compounds and Foods Of Plant Origin
Author: Krishan Dutt Sharma




Description:
This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products. Discussing the nutraceutical potential of plant-based functional foods and compounds, the book considers millets, cereals, fruits, vegetables as well as spices, herbs, and aromatic plants for potential health-promoting qualities.
This new volume, Functional Compounds and Foods of Plant Origin , provides some new information that will be valuable to scientists, researchers, and professionals involved in the development of nutraceutical and functional foods and beverages. food industry

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Tags : Sharma, Functional, Compounds, Foods, Plant


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