3D Printing of Food Products for Sustainability Innovation, Design and Applications | 45.17 MB

Title: 3D Printing of Food Products for Sustainability
Author: Chaudhery Mustansar Hussain;Banu Yetkin Ekren;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 466 Pages | ISBN: 0443339163

Description:
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability. Divided in 5 parts, the book blends theoretical insights with practical guidelines and real-world case studies to equip readers with a deep understanding of sustainable additive manufacturing processes in the food industry. It addresses the urgent need for innovative approaches to food manufacturing that prioritize environmental stewardship, resource efficiency, and sustainability. The book also offers a detailed exploration of the intersections between 3D printing technology and sustainable food production, making it an indispensable guide for those committed to shaping the future of food sustainability. - Covers all dimensions of 3D printing for sustainable food products - Includes the latest technological advancements, sustainable materials, and environmental considerations - Addresses the daily challenges of additive manufacturing in food products, providing practical solutions and innovative approaches for sustainability



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