3D Engineered Polysaccharides Fabrication Methods and Environmental Applications
3D Engineered Polysaccharides Fabrication Methods and Environmental Applications | 100.9 MB
Title: 3D Engineered Polysaccharides Fabrication Methods and Environmental Applications
Author: Mahmoud H. Abu Elella, Riham R. Mohamed, Nedal Y. Abu-Thabit
Category: Nonfiction, Science & Nature, Technology, Textiles & Polymers, Material Science
Language: English | 428 Pages | ISBN: 9780128193136
Description:
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materialsPresents comprehensive information of the polymeric structures and properties that can be developed from polysaccharideOffers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applicationExplores advanced methods, for novel applications across food, medicine, and the environment
DOWNLOAD:
https://rapidgator.net/file/6d2142b55737e2c5577e02ceb8cec783/978-3-032-26154-0.rar
https://nitroflare.com/view/E84F7F3C8F5449A/978-3-032-26154-0.rar
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materialsPresents comprehensive information of the polymeric structures and properties that can be developed from polysaccharideOffers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applicationExplores advanced methods, for novel applications across food, medicine, and the environment
DOWNLOAD:
https://rapidgator.net/file/6d2142b55737e2c5577e02ceb8cec783/978-3-032-26154-0.rar
https://nitroflare.com/view/E84F7F3C8F5449A/978-3-032-26154-0.rar
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