What you'll learn
⚡ Understand Taiwan's tea history, growing regions, cultivars, and why Taiwanese tea is considered among the finest in the world.
⚡ Identify Taiwan's major tea styles, including Baozhong, Dong Ding, High Mountain Oolong, Oriental Beauty, Tieguanyin, and Black Tea.
⚡ Brew Taiwanese teas confidently using both Gongfu and Western methods, choosing the right teaware, water temperature, and brewing times.
⚡ Taste Taiwanese tea like a professional by evaluating aroma, flavour, mouthfeel, oxidation, roasting, and overall quality.
Requirements
❗ No previous tea knowledge is required. Whether you're completely new to Taiwanese tea or already enjoy loose-leaf tea, this course will guide you step by step. Having a few Taiwanese teas to taste along with the lessons will enhance your learning, but isn't essential.
Description
Taiwan is home to some of the world's most celebrated teas, yet few people truly understand what makes them so special. From the misty peaks of Alishan and Lishan to the rolling tea fields of Pinglin and Maokong, this course takes you on a journey through the landscapes, traditions, and craftsmanship behind Taiwanese tea.
Whether you're completely new to loose-leaf tea or already an enthusiastic tea drinker, this course will give you a comprehensive understanding of Taiwan's unique tea culture and the skills to brew and appreciate its teas with confidence.
Together, we'll explore Taiwan's fascinating tea history, discover how tea first arrived on the island, and learn how Taiwan became one of the world's most respected producers of premium tea. You'll travel virtually through the country's most important tea-growing regions while discovering the influence of altitude, climate, cultivars, and traditional processing methods on flavour and quality.
We'll study Taiwan's most famous teas in detail, including Baozhong, Dong Ding, High Mountain Oolong, Oriental Beauty, Muzha Tieguanyin, Ruby Black Tea (TTES No. 18), green tea, white tea, and more. You'll learn how oxidation, roasting, rolling, and cultivar selection shape the character of each tea and how to identify the differences between them.
This course is highly practical. I'll show you how to brew Taiwanese tea using both Gongfu Cha and Western brewing methods, covering water quality, temperature, leaf-to-water ratios, steeping times, and choosing the right teaware. You'll also develop professional tea tasting skills, learning how to evaluate aroma, flavour, body, aftertaste, balance, and overall quality.
Along the way, I'll share insights gained from years of living and studying tea in Taiwan, visiting tea farms and factories, learning directly from tea farmers and tea masters, and leading immersive tea experiences across the island. You'll gain an insider's perspective on Taiwanese tea that goes far beyond brewing instructions.
By the end of this course, you'll understand not only how to brew exceptional Taiwanese tea, but also why each tea tastes the way it does, the traditions that shaped it, and the people who continue to preserve one of Taiwan's greatest cultural treasures.
Whether you're a tea enthusiast, traveller, hospitality professional, or simply curious about Taiwan, this masterclass will give you the knowledge and confidence to enjoy Taiwanese tea at a whole new level.
Who this course is for
⭐ This course is perfect for tea lovers, loose-leaf tea beginners, travellers interested in Taiwan, baristas, hospitality professionals, and anyone wanting to develop a deeper understanding of one of the world's most celebrated tea-producing regions. It's also ideal for tea enthusiasts looking to improve their brewing skills and explore Taiwanese tea beyond the basics.


https://rapidgator.net/file/df2194ae16b489ac627f2de6ea5422ed/Taiwanese_Tea_Masterclass_Master_Taiwans_Finest_Teas.part2.rar.html
https://rapidgator.net/file/ade7bb0169d34686501a6e0a0c1fdf3e/Taiwanese_Tea_Masterclass_Master_Taiwans_Finest_Teas.part1.rar.html