
Adhesion in Foods Fundamental Principles and Applications by Austin Schimmel | 19.89 MB
Title: Adhesion in Foods: Fundamental Principles and Applications
Author: Austin Schimmel
Category: Testing Materials Engineering, Inorganic Chemistry, Polymers & Textiles
Language: English | 300 Pages | ISBN: 978-1489920751
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Mittal K Progress in Adhesion and Adhesives Vol 9 2025 | 43.51 MB
Title: Progress in Adhesion and Adhesives
Author: K.L. Mittal
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