Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater 2nd Edition | 10.32 MB

Title: Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Author: Marciane Magnani
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 208 Pages | ISBN: 9781071650646