Chemometrics in Food Chemistry Volume 28 | 18.97 MB
Title: Chemometrics in Food Chemistry
Author: Federico Marini
Category: Nonfiction, Science & Nature, Science, Chemistry, Analytic, Technology, Food Industry & Science
Language: English | 513 Pages | ISBN: 0444595287
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Andrade-Garda J Basic Chemometrics for Analytical Chemists 2025 | 13.05 MB
Title: Basic Chemometrics for Analytical Chemists (392 Pages)
Author: José Andrade-Garda & Riccardo Leardi
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