
Garcia E Novel Approaches in Biopreservation for Food Clinical Purposes 2024 | 5.82 MB
Title: Novel Approaches in Biopreservation for Food and Clinical Purposes
Author: Enriqueta Garcia-Gutierrez
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Gaikwad P Biotechnological Innovations in Food Processing 2025 | 21.22 MB
Title: Biotechnological Innovations in Food Processing
Author: Gaby Melian
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Belluz J Food Intelligence of How Food Both Nourishes and Harms Us 2025 | 3.72 MB
Title: Food Intelligence: The Science of How Food Both Nourishes and Harms Us
Author: Julia Belluz & Kevin Hall, PhD
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Online Level 2 Food Safety And Food Hygiene Certificate
Published 9/2025
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 917.23 MB | Duration: 1h 53m
Meet Food Safety Standard | Achieve 5-Star Food Hygiene Rating | Boost Food Business | Master HACCP and Food Hygiene
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