Fundamentals and Application of Microfluidization in Food Processing | 5.93 MB

Title: Fundamentals and Application of Microfluidization in Food Processing
Author: Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 299 Pages | ISBN: 9781040152706