Sharanagat V Starch Advances in Modifications, Technologies and Apps 2023
Published by : BeMyLove | Views: 7 | Category: E-Books | Date: 13-05-2025, 10:14



Sharanagat V Starch Advances in Modifications, Technologies and Apps 2023 | 20.86 MB

Title: Starch: Advances in Modifications, Technologies and Applications
Author: Henry Chang Yu-Lee




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Intro To Networking For Lan,wan Technologies 100% Labs
Published by : BeMyLove | Views: 78 | Category: Tutorials | Date: 6-05-2025, 16:06


Intro To Networking For Lan,wan Technologies 100% Labs
Published 5/2025
Created by Network Specialist (Professor Mo Max)
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Level: All | Genre: eLearning | Language: English | Duration: 118 Lectures ( 11h 37m ) | Size: 5.1 GB



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Coder Technologies Coder 2.20.3 (x64)
Published by : BeMyLove | Views: 1 | Category: Software | Date: 30-04-2025, 16:05


Coder Technologies Coder 2.20.3 (x64) | Size: 231.8 MB
Language: English




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Ilin I Digital Systems and Information Technologies in the Energy Sector 2024
Published by : BeMyLove | Views: 4 | Category: E-Books | Date: 13-04-2025, 20:17



Ilin I Digital Systems and Information Technologies in the Energy Sector 2024 | 21.98 MB

Title: Digital Systems and Information Technologies in the Energy Sector
Author: Igor Ilin · Ma Youzhong




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EJ Technologies Perfino 4.2 (x64)
Published by : BeMyLove | Views: 4 | Category: Software | Date: 8-04-2025, 15:09


EJ Technologies Perfino 4.2 (x64) | Size: 138.43 MB
Language: English




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EJ Technologies Install4j 11.0.3 (x64)
Published by : BeMyLove | Views: 1 | Category: Software | Date: 8-04-2025, 15:08



EJ Technologies Install4j 11.0.3 (x64) | Size: 157.01 MB
Language: English




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Lin H Advanced Technologies for Physical Properties Measurement of Food 2025
Published by : BeMyLove | Views: 7 | Category: E-Books | Date: 8-04-2025, 13:36



Lin H Advanced Technologies for Physical Properties Measurement of Food 2025 | 15.43 MB

Title: Advanced Technologies for Physical Properties Measurement of Food and its Processing
Author: Hao Lin




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